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Girl and the Goat.
Busta rye bread with smoked salmon cream cheese and house-made relish, Roasted beet salad with frisee, white anchovies, avocado creme fraiche, breadcrumbs, Goat rillette empanadas with feta, hummus, and tomatoes, Green beans with fish sauce aioli and cashews, Crispy pig face with maple, shoe string potatoes, and a fried egg, Goat cheesecake with candied beets and hazelnut streusel.
In my belly. Stay there forever.
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Coconut Cream Pie with layers of coconut whipped cream, coconut custard, salted caramel, and bittersweet chocolate. Inspired by Tartine in San Francisco.
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Pecan Toffee Popcorn, inspired by Garrett’s popcorn in Chicago.
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Snowdrop Cookies…just in time for summer!
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Polenta Cakes with Roasted Asparagus and Mornay Sauce.
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Longman&Eagle Dinner. Transcendent.
Go. Go now. And start with the Gruyere Donuts.
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Can’t stop, won’t stop. Must pickle. Spicy pickled carrots, the absolute perfect complement to any lunch or afternoon snack.
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Bacon, egg, and cheese polenta. Breakfast in a bowl.
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Blueberry Coffee Cake Loaf. Bad name, great taste.
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#foodporn
Smorgasburg- toasted marshmallow on peanut rice krispie (Taken with instagram)
Posted on May 5, 2012 via Thrillafest with 9 notes
Source: jillathrilla
A spot for things from Bakelist that taste awesome, as well as things from other places that look cool and maybe taste good, too. Definitely taste good too, if they're food.
Though not everything is edible, unfortunately. Looking at you bicycles.
