Tonkotsu ramen, homemade rye noodles, two different kind of chahsu, pickled shrooms…
Rooftop Ramen noms
Need a soup recipe? What about some spice-spiration? Head over to the Miami Herald for my spice alphabet, as well as the sweetest, spiciest and vegan Chipotle Carrot Soup. Carrots, chipotle, adobo, red pepper, cumin etc. all blended together and topped with crunchy, smokey chickpeas.
I’d enter it into my almost-vegan category…expect this time I did it! Vegan for the win.
(For a non-vegan plus, there’s also a delectable Mexican Chocolate Tart.)
#recipedev Chipotle Carrot Soup w/ Cumin Roasted Chickpeas in this week’s #MiamiHerald #spices (at Pan Tropical)
I may say “damn beautiful avocado” a lot…but these are some damn beautiful avocados and by far the best use of the Buzzfeed slide tool. 17 different ways to mix up your avocado topping, here.
#ZucchiniBread via @haelnednil | Best recipe (at Pan Tropical)
All for a Choripan @naomchom and her onion poppyseed buns || kale chorizo hash || chimichurri
#Coffee addition in the morning || Black Coffee #IPA w/ @panthercoffee East Coast #Espresso #homebrew (at Pan Tropical)
Perhaps it is just wishful thinking, but I like to hope that the indulgence in summer desserts will encourage the season to make its appearance, sooner rather than later. Perhaps… Created, styled, photographed, and of course, devoured. The good news is, you can now too. Devour it that is. Right, here.
Cherry coconut cacao nib granola (at Grove Bakes)