Girl and the Goat.
Busta rye bread with smoked salmon cream cheese and house-made relish, Roasted beet salad with frisee, white anchovies, avocado creme fraiche, breadcrumbs, Goat rillette empanadas with feta, hummus, and tomatoes, Green beans with fish sauce aioli and cashews, Crispy pig face with maple, shoe string potatoes, and a fried egg, Goat cheesecake with candied beets and hazelnut streusel.
In my belly. Stay there forever.
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