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Slicing a sun-warmed, homegrown, vine-ripened tomato is an aesthetic satisfaction.
Paul Theroux’s Heirlooms via the New Yorker
A spot for things from Bakelist that taste awesome, as well as things from other places that look cool and maybe taste good, too. Definitely taste good too, if they're food.
Though not everything is edible, unfortunately. Looking at you bicycles.
