Sometimes, you just gotta wrap it up. And hey, when if comes to the perfectly portable lunch, nothing is better than choosing all your spreads, veggies, and fillings and wrapping them up into a delicious and filling lunch. Take roasted cauliflower and onions for example. Spiced with cumin and smoked paprika, it sure is delicious, but not necessarily the easiest lunch to eat on the go. But add a homemade take on babganoush and a whole wheat lavash or tortilla, and you’ve got roasted cauliflower on the go. The bagaganoush is of course, one of the most important components. Every good wrap, even every good sandwich really, needs a good and supportive glue. Roasted eggplant, tahini, and garlic spread fits the bill nicely.
It’s a wrap, Wrap. Recipe, here.